Cha-Cha Chicken Salad

I tried this recipe from the latest Southern Living magazine last week, and it was very good. I ate it with wheat thins. If you are a chicken salad fan, give it a try!

1 8oz. Package of cream cheese, softened
1 cup Mayonnaise
2 tsp. Curry Powder
1 tsp. Salt
6 cups chopped cooked chicken
1 (8oz.) can crushed pineapple
2/3 cup orange-flavored sweetened dried cranberries
1 cup chopped roasted, salted almonds

Whisk together cream cheese and next three ingredients in a large bowl; stir in chicken, pineapple, cranberries and almonds just until blended. Chill 8 hours.